A little info: "angus" refers to to a type of cattle native to Angus and Aberdeenshire, Scotland. They are hornless cows known for having the marbled meat (nice fat layered flesh) which gives a tender and juicy taste.
I was at the launching and got to taste really good recipes from using Angus Beef. It is surprisingly juicy, and tender.
I guess, it would be easier to make tender steaks on weekdays, juicy roasts on Saturday and even great-tasting burgers on Sunday.
The Certified Angus Beef will be initially available in selected SM Supermarket branches like Makati, Megamall A & B, and soon in other SM Supermarkets nationwide.
During the event we were also treated to a one-way ticket to France! Wohooo!!
Click Read More to know more about Chateau de France..
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