Chateau 1771

After graduating from College, I enjoyed my life being a certified bum, while my friends distributed their resume's to the finest hotels and restaurants in the country. Most of my friends worked in Chateau 1771 - that nice, classy restaurant in El Pueblo.

Oh yeah, I remember El Pueblo.. I remember the good old days.. El Pueblo was once the place "to be seen". The TGIFriday's and Tequila Joe's were once favorite spots.

I remember I also applied in the same restaurant, and they asked me to do a "walk-through duty" for one day. This is to make me feel if I would like to work for Chateau 1771. What can I say? Knowing the elaborate table setting and proper stance are required to work for this restaurant. As I finished my 8-hour training that day, I realized I would love to be on the receiving end of the fine service.

So after almost a decade (I am that old! Graduation Day feels like only yesterday!), Chateau 1771 remains unshaken, evoking the feel-good vibe of exquisite flavors of Swiss, Italian, and French for over two decades (can you imagine?)

Now residing in the posh Greenbelt Mall,  Chateau 1771 is still the place to go when you think of fine dining. So before the year comes to a close and in preparation for Chateau's 25th year anniversary next year, Executive Chef Vicky Rose Pacheco rounds out the quarter with a new batch of dishes brining back old flavors, which will surely change the way a gourmet food is defined.

See some good food below that would make you want to go to Chateau 1771. 

Click Read More to know what's old and new in Chateau 1771..
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