Going Japanese in Gateway: SumoSam

I never really liked Japanese food, or probably because when I think of Japanese, I only think of sashimi and other raw food. But thinking deeper, I think Japanese food is more like an art (imagine the combination of meat, fruits and vegetables in sushis). Anyway, there are only a few Japanese restaurants that converted me into loving the cuisine  - there is one in Makassar, Indonesia (read my blog entry entitled In a Japanese Restaurant with Americans, Brazilian, Indians and Mexican) and the other one is SumoSam. I went to the SumoSam Gateway store opening last week - and yes, I have gone Japanese!

From afar, the store looks relaxing and neat, and who greeted me in entrance was none other than, Marvin Agustin. Well, he didn't actually greeted me and sent me to my seat - the SumoSam staff took care of that. But he was wearing his signature smile that morning. Who wouldn't be smiling, this Sumosam has been expanding everywhere in the Metro. 

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