Elba is not a new name for me. My mom (and dad) has chosen the brand when I requested for an oven when I fell inloved in baking during College years. That was 10 years ago. The sleek black Elba oven is still serving us after so many years of good food from mom, brittle chocolate chip cookies, failed chocolate cakes and burnt hotdogs.
Elba is an Italian Brand and has been a kitchen name for 20 years in the Philippines. Now Elba has cooked a new innovation and it is not just good dish, or a tested recipe, but a collection of finest dishes crafted by popular chefs with amazing chefs from the Center for Culinary Arts (CCA) - the My Elba Kitchen Cookbook.
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Wednesday, 1 June 2011
My Elba Kitchen Cookbook: Newbie Chef's Kitchen Bible Launched!
Posted on 21:30 by Unknown
Posted in Chef Sau Del Rosario, cookbook, Elba, Food, My Elba Kitchen Cookbook, Richie Custodio
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