The Best Filipino Desserts at Sentro 1771

I have to be honest, I loove desserts, but I find Filipino desserts too heavy. Think of the kakanins made of rice flour. It is like having a main dish once again. The chefs of Sentro 1771 must have heard me, and gave their desserts new twists through innovative and creative fusion with other Filipino food.


In Sentro 1771, you wouldn't just encounter the usual Filipino desserts like Halo-halo, Halayang Ube, or Leche Flan. The Filipino-themed restaurant is offering more options in a creative way, and gorgeous plating.. These are good desserts to order to cap a meal (see what good food you can order from Sentro 1771 here and read why Balikbayans Love Sentro 1771). 

 Crepe Maja Blanca

Imagine your favorite sinful Maja Blanca wrapped in thin crepes 

topped with caramelized sugar and corn kernels. One serving is good for one big bite!

Another all time favorite -

Fried Suman and Mango
The oldies had suggested that sumans are best with mango,
but it was Sentro 1771 which convinced me with this concept.
The chewy suman is perfect with the soft mango slices. Lovely presentation too.

This one's a favorite!

Click Read More to see more yummy desserts!

Read more »